I have to admit, I am partial to my own personal version of this type of food. I like the crunch of the tortilla with the crispy bits of the shredded meat and the flavor of the guacamole. This is my version of a taco.
The word “armandos” is Spanish for “taco,” just like you can buy a taco shell and a shell with cheese inside. The taco shell is basically the crunchy tortilla shell, with an edge of shredded meat and guac.
We’ve heard that tacos are a big part of Mexican culture, so I thought I’d give it a try. I like this idea of a taco shell with shredded meat and guacamole. But I’m thinking more of the taco in a shell with a fried shell on top. The guacamole is something that I don’t think I’ll be able to eat often, but I know it’s good. I’ll have to see how it tastes.
The taco is served in tacos, so the taco shell must be fried. And that fried shell is the taco, so its made with shredded meat and guacamole, but the shredded meat is the taco shell. So what you have is a shredded meat taco with a guacamole, and that guacamole is fried. Which is kinda similar to the chicken taco, only the shredded meat is the chicken and chicken is the taco.
This seems to be the taco shop, which is kind of interesting because it looks very different than the taco shops in the other movies. The guacamole is not very juicy, and the shredded meat is actually a very small piece of chicken. It’s like a little taco, but with a little bit more depth.
Yeah, that’s right. The guacamole was actually fried, and it was sort of a surprise to us in that way. We found it to be a lot more flavorful than the shredded meat taco we were used to, but there was no guacamole in the shredded meat taco we ate.
In the movie, the shredded meat taco was a little smaller and much more chewy. This isn’t necessarily a bad thing. It’s hard to argue that there’s less quality guacamole in this taco when it’s been fried.
You can argue that it’s easier to make a shredded meat taco with a little bit of guacamole because it is already fried, but there is a difference in quality. If I were to fry my own shredded meat with some guacamole, it would have been a tiny little bit burnt.
When I was a kid, I had to sit through the food to get a meal. When I was a kid, I had to sit through the food. My grandma was a grub, so I had to eat with my grandma. That’s not necessarily a bad thing. It’s a better thing to eat with a grub than with a little bit of guacamole, but there is no point in eating with a little bit of guacamole.